Ferment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis - hardcover : alk. paper
Format
hardcover : alk. paper
Label
Ferment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis - hardcover : alk. paperFerment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis
Isbn
9781452175171
Lccn
2018013776
Physical Description
271 pages, color illustrations, 25 cm
System control number
(OCoLC)1037883523
Cover Art
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