Incoming Resources
- Beth Hensperger's bread made easy, a baker's first bread book, Beth Hensperger ; photography by Richard Jung
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Crumb, show the dough who's boss, Richard Bertinet
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- The handmade loaf, Dan Lepard
- Ultimate bread, Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
- Peter Reinhart's artisan breads every day, Peter Reinhart ; photography by Leo Gong
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Baking with fortitude, Dee Rettali
- The Complete and Simple Guide to Challah, A Farm Boy's Guide to Great Jewish (and non-Jewish) Breads, Dr. Dean Richards
- Wild yeast, the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!, Mouni Abdelli
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- The gluten-free gourmet bakes bread, more than 200 wheat-free recipes, Bette Hagman
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- 100 great breads, Paul Hollywood ; photographs by Neil Barclay
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Koala challah, by Laura Gehl ; illustrated by Maria Mola
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Baking by hand, make the best artisanal breads and pastries better without a mixer, Andy & Jackie King, founders of A&J King Artisan Bakers
- Simply great breads, sweet and savory yeasted treats from America's premier artisan baker, Daniel Leader with Lauren Chattman ; photographer, Ditte Isager
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus