COOKING / Methods / Baking
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COOKING / Methods / Baking
Name
COOKING / Methods / Baking
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bisacsh
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Incoming Resources
- Subject of18
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars, bites, and treats, Joanna Saltz, Editors of Delish
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- All about cake, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Grandbaby cakes, modern recipes, vintage charm, soulful memories, Jocelyn Delk Adams
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
- Sheet cake, easy one-pan recipes for every day and every occasion, Abigail Johnson Dodge