Incoming Resources
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Make it vegan, simple plant-based recipes for everyone, Madeleine Olivia ; photography by Ali Green and Clare Winfield
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder
- Eat well, be well, 100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free, Jana Cristofano
- Badass vegan, fuel your body, ph*ck the system, and live your life right, John Lewis ; created with Rachel Holtzman ; recipes in collaboration with Chef Tara Punzone ; food photography by Jackie Sobon ; lifestyle photography by Cassie Fuertez, Adam Codeus, and Davy Greenberg
- The Little Pine cookbook, modern plant-based comfort, Moby
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- Dada eats love to cook it, 100 plant-based recipes for everyone at your table, Samah Dada ; photography by Julia Gartland