Incoming Resources
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- La Buvette, recipes & wine notes from Paris, Camille Fourmont and Kate Leahy ; photographs by Marcus Nilsson
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- Fresh from the market, seasonal cooking with Laurent Tourondel and Charlotte March, photography by Quentin Bacon
- French Cooking Academy, 100 essential recipes for the home cook, Stephane Nguyen with Kate Blenkiron, creators of French Cooking Academy
- Bisous & brioche, classic French recipes and family favorites from a life in France, Laura Bradbury and Rebecca Wellman ; photography by Rebecca Wellman
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain, Jose de Meirelles and Philippe Lajaunie
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna
- Rustic French cooking made easy, authentic, regional flavors from Provence, Brittany, Alsace and beyond, Audrey Le Goff, creator of Pardon your French
- Cool French cooking, fun and tasty recipes for kids, Lisa Wagner