Incoming Resources
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- I hear she's a real bitch, Jen Agg
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Fragrant, the secret life of scent, Mandy Aftel
- Out of line, a life of playing with fire, Barbara Lynch
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Sous chef, 24 hours on the line, Michael Gibney
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh, creator of My name is Yeh
- Table manners, how to behave in the modern world and why bother, Jeremiah Tower ; illustrations by Libby VanderPloeg