Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Subject of47
- How to Eataly, a guide to buying, cooking, and eating Italian food, Oscar Farinetti
- Pasta modern, new & inspired recipes from Italy, Francine Segan ; photographs by Lucy Schaeffer
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Nonna's house, cooking and reminiscing with the Italian grandmothers of Enoteca Maria, [compiled by] Jody Scaravella ; with Elisa Petrini
- Giada's kitchen, new Italian favorites, Giada De Laurentiis ; photographs by Tina Rupp
- Italian snacking, sweet and savory recipes for every hour of the day, Anna Francese Gass
- Italian moms, something old, something new : 150 family recipes, Elisa Costantini with Frank Costanitini
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Giuseppe's Italian bakes, over 60 classic cakes, desserts & savoury bakes, Giuseppe Dell'Anno
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Lidia cooks from the heart of Italy, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
- Cake boss, stories and recipes from mia famiglia, Buddy Valastro
- Ciao Biscotti, sweet and savory recipes celebrating Italy's favorite cookie, Domenica Marchetti ; photographs by Antonis Achilleos
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein ; photographs by Nico Schinco
- Cucina povera, the Italian way of transforming humble ingredients into unforgettable meals, Giulia Scarpaleggia ; photographs by Tommaso Galli
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Ciao Italia, my lifelong food adventures in Italy, Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
- Eataly, contemporary Italian cooking
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite DiMino Buonopane
- Ciao Italia five-ingredient favorites, quick and delicious recipes from an Italian kitchen, Mary Ann Esposito
- The Italian summer, golf, food, and family at Lake Como, Roland Merullo
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Naturally vegetarian, recipes & stories from my Italian family farm, Valentina Solfrini
- The Tucci table, cooking with family and friends, by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- A year in the village of eternity, the lifestyle of longevity in Campodimele, Italy, Tracey Lawson
- Lidia's family table, by Lidia Matticchio Bastianich with David Nussbaum; photography by Christopher Hirsheimer
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Bianco, pizza, pasta, and other food I like, Chris Bianco
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Giada at home, family recipes from Italy and California, Giada De Laurentiis
- Urban Italian, simple recipes and true stories from a life in food, Andrew Carmellini and Gwen Hyman ; photographs by Quentin Bacon
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- This is Sunday dinner, 52 seasonal Italian menus, Lisa Caponigri
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman
Outgoing Resources
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