The women in God's kitchen, cooking, eating, and spiritual writing, Cristina Mazzoni
Type
Classification
1
Creator
1
Subject
5
Content
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Mapped to
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Label
The women in God's kitchen, cooking, eating, and spiritual writing, Cristina Mazzoni
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary form
non fiction
Main title
The women in God's kitchen
Nature of contents
bibliography
Oclc number
61179517
Responsibility statement
Cristina Mazzoni
Sub title
cooking, eating, and spiritual writing
Table of contents
Learning to cook, eat, and read with Christian holy women -- How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa -- How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch -- How to taste sugar and spice : the flavors of Elisabeth of Schonau -- How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner -- How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha -- How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno -- How to skin stockfish and chop stew : Margery Kempe's sacrifices -- How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets -- How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi -- How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion -- How to indulge in divine delicacies : Gemma Galgani's tasty treats -- How to savor sweets, play with food, and dress a salad : flavoring the spirit with Therese of Lisieux
Incoming Resources
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