Incoming Resources
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Lose weight like crazy even if you have a crazy life!, life lessons and a breakthrough 30-day nutrition and fitness solution!, Autumn Calabrese
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- Food for thought, a West Newbury cookbook, Second Congregational Church (West Newbury, Mass.)
- Top chef, the cookbook, introduction by Tom Colicchio ; text by Brett Martin
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Nock middle school cookbook, Absolutely delicious
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Entertaining, Malcolm Hillier
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Kitchen playdates, easy ideas for entertaining that include the kids, 70 delicious recipes, plus menus, activities, and 10 playdates, by Lauren Bank Deen ; Photographs by Tina Rupp
- The tried & True cookbook, 150 quick and easy recipes for busy families, Alyssa Rivers
- Look, I'm a cook, [editor, Hélène Hilton]
- Proud dog chef, tail-wagging good treat recipes, by Proud Dog Mom
- Cookies!, an interactive recipe book, illustrated by Lotta Nieminen
- Take big bites, adventures around the world and across the table, Linda Ellerbee
- Real-life entertaining, great food and simple style for hectic lives, Donata Maggipinto ; photography by Richard Jung
- Making tacos with tortillas, fillings & toppings, Megan Borgert-Spaniol ; consulting editor, Diane Craig, M.A./Reading Specialist
- The art of simple food, Alice Waters
- The family kitchen, easy and delicious recipes for parents and kids to make and enjoy together, Debra Ponzek
- Bluey and Bingo's fancy restaurant cookbook
- The low-carb cookwoRx cookbook, Mary Dan Eades and Michael R. Eades
- Finding Betty Crocker, the secret life of America's first lady of food, Susan Marks
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photograpy by Ann Elliott Cutting with Ashley Barrett
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Do it for le$$! parties, the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen, Denise Vivaldo with Cindie Flannigan, Martha Hopkins, and Andy Sheen-Turner
- Recipes from Joppa Flats, the 10th anniversary collection, Mass Audubon's Joppa Flats Education Center
- Belleville cooks, Belleville School (Newburyport, Mass.)
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Making snacks that are sweet, salty & crunchy, Megan Borgert-Spaniol ; consulting editor, Diane Craig, M.A./Reading Specialist
- Cook right 4 your type, the practical kitchen companion to eat right 4 your type, including more than 200 original recipes, as well as individualized 30-day meal plans for staying healthy, living longer, and achieving your ideal weight, by Peter J. D'Adamo, with Catherine Whitney
- Perfect recipes for having people over, Pam Anderson ; photographs by Rita Maas
- Kids cook!, 100+ super-easy, delicious recipes, Good Housekeeping
- Newbury Grange book of cooking recipes, printed for the benefit of the Grange to help defray expenses of rebuilding their hall which was recently totally destroyed by fire, 1928-1929
- Pressure canning for beginners and beyond, safe, easy recipes for preserving tomatoes, vegetables, beans and meat, Angi Schneider ; photography by Dennis Burnett
- Fueling the teen machine, Ellen L. Shanley, Colleen A. Thompson
- Eat with us, friendly visitors' mini-recipe book
- American Girl tea parties, [photographer, Nicole Hill Gerulat]
- How to cook everything, 2000 simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Kitchen confidential, [adventures in the culinary underbelly], Anthony Bourdain
- "The best in cooking" in Newburyport, St. Paul's Episcopal Church (Newburyport, Mass.)
- Brown School family cookbook
- Barefoot Contessa family style, easy ideas and recipes that make everyone feel like family, Ina Garten ; photographs by Maura McEvoy ; food styling by Rori Trovato
- David Atherton's baking book for kids, David Atherton ; illstrated by Harry Woodgate
- Eating for IBS, 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy, Heather Van Vorous
- Learning to cook with Marion Cunningham, by Marion Cunningham ; with photographs by Christopher Hirsheimer
- Favorite recipes from Melissa Clark's kitchen, family meals, festive gatherings, and everything in-between, Melissa Clark ; photographs by Dana Gallagher