HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Goodful, plant & planet : sustainable & delicious cooking for real people
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Bong appetit, mastering the art of cooking with weed, the Editors of Munchies with Elise McDonough ; photographs by Marcus Nilsson ; illustrations by Ho-Mui Wong
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- The food of Sicily, recipes from a sun-drenched culinary crossroads, Fabrizia Lanza with Kate Winslow ; photographs by Guy Ambrosino
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Workhorse, my sublime and absurd years in New York City's restaurant scene, Kim Reed
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Rachael's good eats, easy, laid-back, nutrient-rich recipes, Rachael DeVaux
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Contemporary cottages, Molly Hyde English ; photographs by Ryan Garvin
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- The brownie diaries, my recipes for happy times, heartbreak and everything in between, Leah Hyslop
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Indian flavor everyday, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- Kitchen yarns, notes on life, love, and food, Ann Hood
- As cooked on TikTok, fan favorites and recipe exclusives from more than 40 TikTok creators!, with Emily Stephenson ; foreword by Gordon + Tilly Ramsay! ; photographs by Lauren Volo
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- The Goodful cookbook, simple and balanced recipes to live well, Goodful
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- The Mexican Keto cookbook, authentic, big-flavor recipes for health and longevity, Torie Borrelli ; photographs by Eric Wolfinger
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- Franchise, the golden arches in black America, Marcia Chatelain
- Food babe kitchen, more than 100 delicious, real food recipes to change your body and your life, Vani Hari
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Baking all year round, Rosanna Pansino
- Healthy and delicious Instant Pot, inspired meals with a world of flavor, America's Test Kitchen
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Will run for doughnuts, the Montclair Bread Company cookbook, Rachel Wyman ; photography by Brad Barket
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Sesame, soy, spice, 90 Asian-ish vegan and gluten-free recipes to reconnect, root, and restore, Remy Morimoto Park
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Stuffed, the sandwich cookie book, Heather Mubarak
- Voilà vegan, 85 decadent secretly plant-based desserts from an American Pâtisserie in Paris, Amanda Bankert
- Make it Japanese, Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
Outgoing Resources
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