Incoming Resources
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Jane's patisserie, deliciously customizable cakes, bakes & treats, Jane Dunn
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Baking by hand, make the best artisanal breads and pastries better without a mixer, Andy & Jackie King, founders of A&J King Artisan Bakers
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- The Magnolia Bakery handbook, a complete guide for the home baker, Bobbie Lloyd, Chief Baking Officer
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Butter celebrates!, delicious recipes for special occasions, by Rosie Daykin ; photography by Janis Nicolay
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus