Coverart for item
The Resource Tasty : the art and science of what we eat, John McQuaid

Tasty : the art and science of what we eat, John McQuaid

Label
Tasty : the art and science of what we eat
Title
Tasty
Title remainder
the art and science of what we eat
Statement of responsibility
John McQuaid
Creator
Author
Subject
Language
eng
Cataloging source
YDXCP
http://library.link/vocab/creatorName
McQuaid, John
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food habits
  • Food industry and trade
  • Gastronomy
Label
Tasty : the art and science of what we eat, John McQuaid
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1577460
Dimensions
24 cm
Edition
First Scribner hardcover edition.
Extent
291 pages
Isbn
9781451685008
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) 1577460
  • (OCoLC)873006329
Label
Tasty : the art and science of what we eat, John McQuaid
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1577460
Dimensions
24 cm
Edition
First Scribner hardcover edition.
Extent
291 pages
Isbn
9781451685008
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) 1577460
  • (OCoLC)873006329

Library Locations

    • Newburyport Public LibraryBorrow it
      94 State Street, Newburyport, MA, 01950, US
      42.808951 -70.8711658
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