Coverart for item
The Resource Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan

Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan

Label
Salt, fat, acid, heat : mastering the elements of good cooking
Title
Salt, fat, acid, heat
Title remainder
mastering the elements of good cooking
Statement of responsibility
by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Creator
Contributor
Author
Author of introduction
Illustrator
Subject
Genre
Language
eng
Summary
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Assigning source
adapted from introduction
Cataloging source
DLC
http://library.link/vocab/creatorName
Nosrat, Samin
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.N66 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • MacNaughton, Wendy
  • Pollan, Michael
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
Label
Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 441-444) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading
Control code
1717445
Dimensions
24 cm
Edition
First Simon & Schuster hardcover edition.
Extent
462 pages
Isbn
9781476753836
Lccn
2016040649
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1717445
  • (Sirsi) 1717445
  • (OCoLC)952647644
Label
Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 441-444) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading
Control code
1717445
Dimensions
24 cm
Edition
First Simon & Schuster hardcover edition.
Extent
462 pages
Isbn
9781476753836
Lccn
2016040649
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1717445
  • (Sirsi) 1717445
  • (OCoLC)952647644

Library Locations

    • Newburyport Public LibraryBorrow it
      94 State Street, Newburyport, MA, 01950, US
      42.808951 -70.8711658
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