Coverart for item
The Resource Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick

Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick

Label
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen
Title
Classic German baking
Title remainder
the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen
Statement of responsibility
Luisa Weiss ; photographs by Aubrie Pick
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted, "--Baker & Taylor
Cataloging source
DLC
http://library.link/vocab/creatorName
Weiss, Luisa
Dewey number
  • 641.5943
  • 641.815
Illustrations
illustrations
Index
index present
LC call number
TX721
LC item number
.W435 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Pick, Aubrie
http://library.link/vocab/subjectName
  • Cooking, German
  • Baking
Label
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Cookies -- Cakes -- Yeasted Cakes -- Tortes and Strudels -- Savories -- Breads and Rolls -- Christmas Favorites -- Basics
Control code
1694834
Dimensions
27 cm
Edition
First edition.
Extent
275 pages
Isbn
9781607748250
Lccn
2016015734
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1694834
  • (Sirsi) 1694834
  • (OCoLC)948669239
Label
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Cookies -- Cakes -- Yeasted Cakes -- Tortes and Strudels -- Savories -- Breads and Rolls -- Christmas Favorites -- Basics
Control code
1694834
Dimensions
27 cm
Edition
First edition.
Extent
275 pages
Isbn
9781607748250
Lccn
2016015734
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1694834
  • (Sirsi) 1694834
  • (OCoLC)948669239

Library Locations

    • Newburyport Public LibraryBorrow it
      94 State Street, Newburyport, MA, 01950, US
      42.808951 -70.8711658
Processing Feedback ...