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The Resource Buttermilk & bourbon : New Orleans recipes with a modern flair, Jason Santos

Buttermilk & bourbon : New Orleans recipes with a modern flair, Jason Santos

Label
Buttermilk & bourbon : New Orleans recipes with a modern flair
Title
Buttermilk & bourbon
Title remainder
New Orleans recipes with a modern flair
Statement of responsibility
Jason Santos
Title variation
Buttermilk and bourbon
Creator
Author
Subject
Genre
Language
eng
Cataloging source
YDX
http://library.link/vocab/creatorName
Santos, Jason
Dewey number
641
Illustrations
illustrations
Index
index present
LC call number
TX
Literary form
non fiction
http://library.link/vocab/subjectName
  • Buttermilk & Bourbon (Restaurant)
  • Cooking
  • Cooking, American
Target audience
adult
Label
Buttermilk & bourbon : New Orleans recipes with a modern flair, Jason Santos
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Buttermilk signatures -- Must-have meats & sauces -- Rich & lush comfort foods -- Crispy, crunchy dishes -- Fish with shells -- Sunday funday -- Leaves & dressings -- Sugar coated -- Adult beverages -- Brines, Rubs, Seasonings & Marinades -- Things yuo should also know
Control code
on1033639947
Dimensions
23 cm
Extent
192 pages
Isbn
9781624146299
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, color
System control number
(OCoLC)1033639947
Label
Buttermilk & bourbon : New Orleans recipes with a modern flair, Jason Santos
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Buttermilk signatures -- Must-have meats & sauces -- Rich & lush comfort foods -- Crispy, crunchy dishes -- Fish with shells -- Sunday funday -- Leaves & dressings -- Sugar coated -- Adult beverages -- Brines, Rubs, Seasonings & Marinades -- Things yuo should also know
Control code
on1033639947
Dimensions
23 cm
Extent
192 pages
Isbn
9781624146299
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, color
System control number
(OCoLC)1033639947

Library Locations

    • Newburyport Public LibraryBorrow it
      94 State Street, Newburyport, MA, 01950, US
      42.808951 -70.8711658
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