Coverart for item
The Resource 100 grilling recipes you can't live without, Cheryl and Bill Jamison

100 grilling recipes you can't live without, Cheryl and Bill Jamison

Label
100 grilling recipes you can't live without
Title
100 grilling recipes you can't live without
Statement of responsibility
Cheryl and Bill Jamison
Title variation
Hundred grilling recipes you can't live without
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jamison, Cheryl Alters
Dewey number
641.7/6
Index
index present
LC call number
TX840.B3
LC item number
A13 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Jamison, Bill
http://library.link/vocab/subjectName
Barbecuing
Label
100 grilling recipes you can't live without, Cheryl and Bill Jamison
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Why 100 recipes? -- Great grill flavor -- Happy-hour grazing -- Party-time pizzas -- Blazing burgers and haute dogs -- Fajitas, taco, and other southwestern classics -- Sizzling steaks, chops, and ribs -- Chicken, duck, and quail -- Spit-roasted poultry and meat -- Fired-up fish -- Succulent shellfish -- Vegetable main and side dishes -- S'mores and more for dessert -- Measurement equivalents
Control code
1412635
Dimensions
23 cm.
Extent
xi, 243 pages
Isbn
9781558328013
Isbn Type
(alk. paper)
Lccn
2012035548
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (Sirsi) 1412635
  • (Sirsi) 1412635
  • (OCoLC)809613765
Label
100 grilling recipes you can't live without, Cheryl and Bill Jamison
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Why 100 recipes? -- Great grill flavor -- Happy-hour grazing -- Party-time pizzas -- Blazing burgers and haute dogs -- Fajitas, taco, and other southwestern classics -- Sizzling steaks, chops, and ribs -- Chicken, duck, and quail -- Spit-roasted poultry and meat -- Fired-up fish -- Succulent shellfish -- Vegetable main and side dishes -- S'mores and more for dessert -- Measurement equivalents
Control code
1412635
Dimensions
23 cm.
Extent
xi, 243 pages
Isbn
9781558328013
Isbn Type
(alk. paper)
Lccn
2012035548
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (Sirsi) 1412635
  • (Sirsi) 1412635
  • (OCoLC)809613765

Library Locations

    • Newburyport Public LibraryBorrow it
      94 State Street, Newburyport, MA, 01950, US
      42.808951 -70.8711658
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